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Game recipes

Discover delicious ideas for cooking game.

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Pheasant France Hard

Traditional Pheasant Confit

A classic game bird preparation in which pheasant is lightly cured with herbs, then gently cooked in duck fat until silky, savory, and beautifully tender.

Preparation time : 45 min

Cooking time : 150 min

Servings : 4

Marinade : Yes

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Pheasant France Medium

Braised Pheasant in White Wine

This braised pheasant in white wine is a hearty, rustic dish that pairs delicate game flavor with sweet shallots, onions, root vegetables, and a savory chicken stock broth. Slow cooking keeps the pheasant moist and tender while the white wine adds brightness and depth.

Preparation time : 25 min

Cooking time : 80 min

Servings : 4

Marinade : No

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Sika deer France Medium

Venison Pie with Port and Mushrooms

This hearty venison pie pairs tender slow-cooked deer with bacon, mushrooms, thyme and port in a deeply savory gravy, enclosed in golden pastry for an elegant game-season main course.

Preparation time : 40 min

Cooking time : 170 min

Servings : 6

Marinade : No

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Pheasant France Medium

Braised Pheasant with White and Red Grapes

Tender pheasant is gently braised with smoked bacon, shallot, celery, white wine, cognac, and fresh herbs, then finished with both white and red grapes for a savory-sweet sauce that feels elegant yet rustic.

Preparation time : 20 min

Cooking time : 65 min

Servings : 4

Marinade : No

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Pheasant France Medium

Herb-Stuffed Braised Pheasant with Shallots and Potatoes

This comforting braised pheasant is stuffed with a creamy herb filling, then slow-cooked until tender with shallots and potatoes. It is an elegant but approachable game bird recipe with classic countryside flavor.

Preparation time : 20 min

Cooking time : 90 min

Servings : 4

Marinade : No

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Pheasant France Medium

Braised Pheasant with Wild Mushrooms and Chestnuts

Tender pheasant is slowly braised with smoky bacon, woodland mushrooms, chestnuts, white wine and a light cream sauce in this refined yet rustic French-inspired dish.

Preparation time : 30 min

Cooking time : 50 min

Servings : 4

Marinade : No

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Sika deer France Easy

Grilled Venison Steaks

Tender venison loin steaks grilled over high heat for a beautifully charred crust and a juicy, rosy center. This refined yet straightforward recipe lets the clean, delicate flavor of venison shine with nothing more than sea salt, black pepper, and careful cooking.

Preparation time : 20 min

Cooking time : 8 min

Servings : 6

Marinade : No

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Red deer France Medium

Hunter’s Venison Stew with Mushrooms

Tender venison slowly simmered with smoked bacon, mushrooms, red wine and herbs until the sauce turns glossy and deeply savory. This classic hunter-style venison stew is rustic enough for family dinner yet refined enough for guests.

Preparation time : 20 min

Cooking time : 95 min

Servings : 4

Marinade : No

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Sika deer France Medium

Pan-Seared Venison Medallions with Cranberry Red Wine Sauce

Tender venison medallions are quickly seared and served with a tart-sweet cranberry and red wine sauce, alongside golden duchess potatoes. This elegant game recipe balances richness, acidity, and gentle fruitiness for a restaurant-style main course at home.

Preparation time : 35 min

Cooking time : 45 min

Servings : 4

Marinade : No

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Sika deer France Hard

Homemade Cold-Smoked Venison

A delicate, charcuterie-style venison recipe made by curing a leg cut in aromatic brine, air-drying it, then cold-smoking it over mild fruitwood. Serve it thinly sliced as an appetizer, on a grazing board, or as a striking starter.

Preparation time : 45 min

Cooking time : 240 min

Servings : 8

Marinade : Yes

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Red deer France Medium

Homemade Venison Sausages

A robust, savory sausage made with ground venison and pork for the ideal balance of flavor and juiciness. Seasoned with garlic, shallots, onion, thyme and cumin, these homemade sausages are excellent for the grill, skillet or freezer.

Preparation time : 50 min

Cooking time : 20 min

Servings : 10

Marinade : No

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Pheasant France Medium

Braised Pheasant with Wild Mushrooms and Chestnuts

This refined pheasant casserole combines browned bird, smoky bacon, wild mushrooms, chestnuts and a lightly creamy white wine sauce. It is a comforting autumn and winter main course with deep woodland flavor and a polished French country feel.

Preparation time : 30 min

Cooking time : 50 min

Servings : 4

Marinade : No

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Homemade game recipes

Find recipes designed for wild game meat: slow cooking, marinades, rich sauces and seasonal side dishes.

Game cooking by species

Explore ideas for cooking wild boar, roe deer, pheasant, wild duck and other game species.

Preparation tips

Each recipe highlights cooking times, servings, marinades and practical tips to help you succeed.

Game recipes for every occasion

Cooking game meat requires a few key principles: choosing the right cut, marinating when needed, gentle cooking, resting the meat and balancing the sauce. This selection helps bring out the best in wild game.

Cook game meat with confidence

Whether you are looking for a stew, a festive dish, a traditional preparation or a simpler idea, you can filter recipes by species, country and cooking style.

Recipes by species

Choose a recipe by game species

Pheasant recipes View the recipes available for this game species. Red deer recipes View the recipes available for this game species. Roe deer recipes View the recipes available for this game species. Sika deer recipes View the recipes available for this game species. Wild boar recipes View the recipes available for this game species.