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Game recipes

Discover delicious ideas for cooking game.

Homemade game recipes

Find recipes designed for wild game meat: slow cooking, marinades, rich sauces and seasonal side dishes.

Game cooking by species

Explore ideas for cooking wild boar, roe deer, pheasant, wild duck and other game species.

Preparation tips

Each recipe highlights cooking times, servings, marinades and practical tips to help you succeed.

Recipes by species

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Pheasant recipes

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Red deer recipes

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Roe deer recipes

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Sika deer recipes

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Wild boar recipes

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79 result(s)

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Braised Pheasant with Prunes and Cider
Pheasant France Medium

Braised Pheasant with Prunes and Cider

This braised pheasant with prunes and cider is a classic rustic game bird dish with sweet-savory depth. The pheasant is browned, then gently simmered…

Preparation time : 25 min

Cooking time : 75 min

Servings : 4

Marinade : No

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Traditional Venison Dry-Cured Sausage
Red deer France Hard

Traditional Venison Dry-Cured Sausage

A rustic cured venison sausage made with lean deer meat, pork back fat, garlic, black pepper and subtle warming spices. Air-dried for several weeks o…

Preparation time : 120 min

Servings : 40

Marinade : Yes

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Teriyaki Venison Jerky with Cracked Black Pepper
Red deer U.S. Virgin Islands Medium

Teriyaki Venison Jerky with Cracked Black Pepper

A savory-sweet venison jerky recipe made with teriyaki marinade, a touch of smoke, garlic, and cracked black pepper. Lean strips of red deer are mari…

Preparation time : 25 min

Cooking time : 210 min

Servings : 8

Marinade : Yes

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Pheasant Pie with Leeks, Porcini and Smoked Bacon
Pheasant France Medium

Pheasant Pie with Leeks, Porcini and Smoked Bacon

This elegant pheasant pie layers roast pheasant with soft leeks, porcini mushrooms, smoked bacon and cream beneath a crisp puff pastry lid. It is a c…

Preparation time : 40 min

Cooking time : 80 min

Servings : 6

Marinade : No

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Slow-Cooked BBQ Pulled Venison
Sika deer France Medium

Slow-Cooked BBQ Pulled Venison

A rustic, smoky-sweet pulled venison recipe made with slow-cooked deer meat, onions, spices, and barbecue sauce. The meat is simmered until fork-tend…

Preparation time : 30 min

Cooking time : 180 min

Servings : 8

Marinade : Yes

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Venison with Wild Mushrooms and Parsnip Purée
Sika deer France Medium

Venison with Wild Mushrooms and Parsnip Purée

Tender cubes of venison are quickly seared, then gently finished in a reduced red wine and veal stock sauce with wild mushrooms, pearl onions, thyme,…

Preparation time : 25 min

Cooking time : 35 min

Servings : 2

Marinade : No

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Braised Pheasant with White and Red Grapes
Pheasant France Medium

Braised Pheasant with White and Red Grapes

Tender pheasant is gently braised with smoked bacon, shallot, celery, white wine, cognac, and fresh herbs, then finished with both white and red grap…

Preparation time : 20 min

Cooking time : 65 min

Servings : 4

Marinade : No

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Game recipes for every occasion

Cooking game meat requires a few key principles: choosing the right cut, marinating when needed, gentle cooking, resting the meat and balancing the sauce. This selection helps bring out the best in wild game.

Cook game meat with confidence

Whether you are looking for a stew, a festive dish, a traditional preparation or a simpler idea, you can filter recipes by species, country and cooking style.