Huntrexia

Game recipes

Discover delicious ideas for cooking game.

79 result(s)

Reset
Sika deer France Hard

Homemade Cold-Smoked Venison

A delicate, charcuterie-style venison recipe made by curing a leg cut in aromatic brine, air-drying it, then cold-smoking it over mild fruitwood. Serve it thinly sliced as an appetizer, on a grazing board, or as a striking starter.

Preparation time : 45 min

Cooking time : 240 min

Servings : 8

Marinade : Yes

No reviews
Discover
Pheasant France Medium

Herb-Stuffed Braised Pheasant with Shallots and Potatoes

This comforting braised pheasant is stuffed with a creamy herb filling, then slow-cooked until tender with shallots and potatoes. It is an elegant but approachable game bird recipe with classic countryside flavor.

Preparation time : 20 min

Cooking time : 90 min

Servings : 4

Marinade : No

No reviews
Discover
Sika deer France Medium

Pan-Seared Venison Medallions with Cranberry Red Wine Sauce

Tender venison medallions are quickly seared and served with a tart-sweet cranberry and red wine sauce, alongside golden duchess potatoes. This elegant game recipe balances richness, acidity, and gentle fruitiness for a restaurant-style main course at home.

Preparation time : 35 min

Cooking time : 45 min

Servings : 4

Marinade : No

No reviews
Discover
Pheasant France Hard

Roast Pheasant in Rich White Wine Sauce

This traditional pheasant dish starts with roasted birds, then finishes them gently in a velvety white wine and stock sauce enriched with the pheasants’ livers, smoky bacon and mushrooms. The result is refined, deeply savory and ideal for autumn or winter dining.

Preparation time : 35 min

Cooking time : 70 min

Servings : 4

Marinade : No

No reviews
Discover
Pheasant France Medium

Pheasant with Wild Mushroom Sauce and Chestnuts

This refined pheasant dish pairs tender pan-seared pheasant breast with a savory wild mushroom sauce, sweet chestnuts and a touch of cognac. Inspired by classic French country cooking, it makes an excellent autumn or holiday main course.

Preparation time : 25 min

Cooking time : 30 min

Servings : 4

Marinade : No

No reviews
Discover
Red deer France Medium

Homemade Venison Sausages

A robust, savory sausage made with ground venison and pork for the ideal balance of flavor and juiciness. Seasoned with garlic, shallots, onion, thyme and cumin, these homemade sausages are excellent for the grill, skillet or freezer.

Preparation time : 50 min

Cooking time : 20 min

Servings : 10

Marinade : No

No reviews
Discover
Sika deer France Medium

Homemade Venison Terrine with Red Wine and Armagnac

This rustic venison terrine combines the deep, gamey flavor of deer with rich pork, red wine, herbs and a splash of Armagnac for a classic country-style pâté. Best made a day or two ahead, it slices beautifully and is ideal for a starter, picnic spread or festive charcuterie board.

Preparation time : 45 min

Cooking time : 90 min

Servings : 12

Marinade : Yes

No reviews
Discover
Pheasant France Medium

Braised Pheasant with Wild Mushrooms and Chestnuts

This refined pheasant casserole combines browned bird, smoky bacon, wild mushrooms, chestnuts and a lightly creamy white wine sauce. It is a comforting autumn and winter main course with deep woodland flavor and a polished French country feel.

Preparation time : 30 min

Cooking time : 50 min

Servings : 4

Marinade : No

No reviews
Discover
Red deer France Medium

Red Wine Braised Venison Stew with Cranberries

This hearty venison stew is slowly braised in red wine and stock until tender, then finished with cranberry preserves for a subtle sweet-tart lift that complements the richness of the meat.

Preparation time : 30 min

Cooking time : 150 min

Servings : 6

Marinade : Yes

No reviews
Discover
Red deer France Medium

Hunter’s Venison Stew with Mushrooms

Tender venison slowly simmered with smoked bacon, mushrooms, red wine and herbs until the sauce turns glossy and deeply savory. This classic hunter-style venison stew is rustic enough for family dinner yet refined enough for guests.

Preparation time : 20 min

Cooking time : 95 min

Servings : 4

Marinade : No

No reviews
Discover
Pheasant France Medium

Roast Pheasant with Walnut and Raisin Stuffing

This roast pheasant is filled with a rustic stuffing of walnuts, raisins and tender wheat berries, then roasted until juicy and served with a silky Port cream sauce. A refined game bird recipe with French country character.

Preparation time : 30 min

Cooking time : 60 min

Servings : 4

Marinade : No

No reviews
Discover
Sika deer France Medium

Slow-Cooked BBQ Pulled Venison

A rustic, smoky-sweet pulled venison recipe made with slow-cooked deer meat, onions, spices, and barbecue sauce. The meat is simmered until fork-tender, shredded by hand, then finished in a glossy hickory-style sauce for a hearty wild game dish.

Preparation time : 30 min

Cooking time : 180 min

Servings : 8

Marinade : Yes

No reviews
Discover

Homemade game recipes

Find recipes designed for wild game meat: slow cooking, marinades, rich sauces and seasonal side dishes.

Game cooking by species

Explore ideas for cooking wild boar, roe deer, pheasant, wild duck and other game species.

Preparation tips

Each recipe highlights cooking times, servings, marinades and practical tips to help you succeed.

Game recipes for every occasion

Cooking game meat requires a few key principles: choosing the right cut, marinating when needed, gentle cooking, resting the meat and balancing the sauce. This selection helps bring out the best in wild game.

Cook game meat with confidence

Whether you are looking for a stew, a festive dish, a traditional preparation or a simpler idea, you can filter recipes by species, country and cooking style.

Recipes by species

Choose a recipe by game species

Pheasant recipes View the recipes available for this game species. Red deer recipes View the recipes available for this game species. Roe deer recipes View the recipes available for this game species. Sika deer recipes View the recipes available for this game species. Wild boar recipes View the recipes available for this game species.